Home Economics Revision list for Year 8

 

Health & safety rules in the HE room

The Eatwell plate

Nutrients and what they do in the body

The cooker including explaining the dual circuit

Pieces of equipment

Calcium and milk

Weighing and measuring

 

 

Home Economics Revision list for Year 9

 

Cereals and seeds – BEG

Coeliac – foods to avoid and the symbol

The microwave and energy efficiency

The Eatwell plate

Nutrients and what they do

Calcium and osteoporosis – diet and lifestyle factors

 

 

Home Economics Revision list for Year 10

 

Topics 3 & 4 on food poisoning and food hygiene

Including

Food Safety Management System – a system which controls hazards making food safe to eat

Temperatures for food storage and cooking

Environmental Health Officer

Personal hygiene when handling and preparing food

Detergents and disinfectants

High risk foods

Physical contaminants